Granma'S Apple Pie

1. 1

   Mix pie crust according to directions on box. Split the amount in half. Roll bottom crust to fit in bottom of pie pan. Add cinnamon into sugar and mix together.

2. 2

   Slice apples real thin. Fill up pie crust with apples.

3. 3

   Add the cinnamon and sugar into pie crust in pan.

4. 4

   Roll out the top crust and put on top of pie. Press down edge of pie all around.

5. 5

   Pinch holes into pie so juice drips out while cooking.

6. 6

   Make sure you put tinfoil at the bottom of the oven. Pie will leak out juice while cooking. Cook about 1 1/2 hours at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.