Granita Di Caffe

1. 1

   Combine sugar and water in a saucepan and heat until sugar is dissolved.

2. 2

   Boil for several minutes; pour Espresso into the mixture in pan.

3. 3

   Dissolve cocoa powder in it and remove pan from the heat.

4. 4

   Let cool completely.

5. 5

   Pour mixture into a bowl and freeze until solid.

6. 6

   Transfer to a blender and blend until slushy. Pour into 6 cappuccino cups or small wine glasses.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.