Grands!® Blueberry Cobbler

1. 1

   In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.

2. 2

   Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.

3. 3

   Bake at 400u00b0F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream..

4. 4

   Try this easy recipe with your favorite flavor of pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.