Grandpa’S Potato Salad Recipe

Name: Grandpa’S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Potatoes; 1/3 cups Canola Oil; 1/4 cups Red Wine Vinegar; Pepper; Salt; Celery Salt; 1 cup Diced Yellow Onion; 1 cup Diced Celery; 1/4 cups Chopped Green Olives With Pimento; 3 whole Hard Boiled Eggs, Diced; 1-1/2 cup Regular Or Light Hellman's Mayonnaise

Servings: persons

5 pounds Potatoes
1/3 cups Canola Oil
1/4 cups Red Wine Vinegar
Pepper
Salt
Celery Salt
1 cup Diced Yellow Onion
1 cup Diced Celery
1/4 cups Chopped Green Olives With Pimento
3 whole Hard Boiled Eggs, Diced
1-1/2 cup Regular Or Light Hellman's Mayonnaise

1
Peel potatoes. Cut into chunks and boil in salted water until firm, but soft enough that they can be easily stabbed with a fork.
2
While potatoes are boiling, prepare vinaigrette in a small bowl. Whisk together oil and vinegar and add salt, pepper and celery salt to taste. Note* Feel free to adjust oil/vinegar ratio to your liking - you might not like as much vinegar as I do.
3
Drain potatoes and place in large bowl. Pour vinaigrette evenly over potatoes and stir lightly. Allow potatoes to cool to no longer steaming and add veggies, olives, eggs and mayo. Stir gently combine. Note* You may want to adjust mayo depending upon your preferences. Start with a cup and add more if you prefer your salad more creamy.
4
Salad is best if it has a day to refrigerate before eating.

927

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds Potatoes, 1/3 cups Canola Oil, 1/4 cups Red Wine Vinegar, Pepper, and more.

Yes, Grandpa’S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandpa’S Potato Salad

How did you like this recipe?

Frequently Asked Questions