Grandpa’S Maple Dumplings (Grandpères)

1. 1

   1. Whisk together flour, baking powder, and cinnamon.

2. 2

   2. Add butter and cut it into flour mixture with a pastry cutter (or you could use a food processor).

3. 3

   3. Stir in milk and mix until combined.

4. 4

   4. In a wide pot, bring maple syrup and water to a simmer.

5. 5

   5. Once the syrup mixture is simmering, drop in small balls of dough (about meatball sized). Simmer for 20 minutes, or until cooked through.

6. 6

   Serve hot with some of the cooking liquid. This is really great with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.