Grandpa'S Special Buttermilk Biscuits

1. 1

   Preheat oven to 350u00b0F (175u00b0C).

2. 2

   Combine the cake flour, baking powder, baking soda, sugar, and salt in the bowl of a food processor outfitted with a plastic blade.

3. 3

   Pulse until well-blended.

4. 4

   Add the butter and shortening and pulse until mixture resembles coarse meal, about 5 seconds.

5. 5

   Transfer mixture to a bowl and add the buttermilk.

6. 6

   Stir with a fork until it forms a dough.

7. 7

   Drop spoonfuls of the mixture onto a greased baking sheet, 1-inch apart from each other.

8. 8

   The dough may also be spooned on top of savory fillings to form a crust.

9. 9

   Bake until slightly golden, about 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.