Grandpa'S Rolls

1. 1

   Cream sugar and shortening in mixing bowl.

2. 2

   Dissolve yeast in water and add to mixture.

3. 3

   Add salt and flour.

4. 4

   Mix well.

5. 5

   Cover bowl and let set until dough is about double in size (takes about 1 1/2 to 2 hours).

6. 6

   Put out on floured surface and knead for about 2 minutes.

7. 7

   Let set again until double in size (1 1/2 to 2 hours). Roll into small balls about the size of a walnut.

8. 8

   Put 3 of these in each cup of greased cupcake pan.

9. 9

   Let rise again until about double in size.

10. 10

    Bake at 400u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.