Grandpa's Pumpkin Pie Recipe

Name: Grandpa's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie crusts, unbaked; 1 (15 ounce) can pumpkin; 3 eggs, slightly beaten; ½ cup brown sugar; ½ cup granulated sugar; 1 cup evaporated milk; ½ teaspoon salt; 1 ½ teaspoons cinnamon; ¼ teaspoon clove; ¼ teaspoon nutmeg; ¼ teaspoon ginger

Servings: persons

9 inches pie crusts, unbaked
1 (15 ounce) can pumpkin
3 eggs, slightly beaten
½ cup brown sugar
½ cup granulated sugar
1 cup evaporated milk
½ teaspoon salt
1 ½ teaspoons cinnamon
¼ teaspoon clove
¼ teaspoon nutmeg
¼ teaspoon ginger

1
Preheat oven to 450*.
2
In a large mixing bowl combine eggs, sugar, salt, and spices.
3
Beat well then add the pumpkin and milk - beat well again.
4
Pour into pie shell and bake at 450* for 10 mins then reduce heat to 350* and bake for 40-45 minutes.
5
Pie is done when knife inserted in center comes out clean.
6
Serve with homemade whipped cream.
7
We use my canola oil pie crust recipe# 193951.
8
Bon Apetit`.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches pie crusts, unbaked, 1 (15 ounce) can pumpkin, 3 eggs, slightly beaten, ½ cup brown sugar, and more.

Yes, Grandpa's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandpa's Pumpkin Pie

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