Grandpa's Pumpkin Bread Recipe

Name: Grandpa's Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking soda; 3 teaspoons cinnamon; 2 cups sugar; 1 teaspoon salt; 2 cups pumpkin (canned); 1 ½ cups oil; 4 eggs, beaten; ½ cup pecans; ½ cup raisins

Servings: persons

1
Put all dry ingredients in large mixing bowl and make a deep well in the center with a spoon.
2
Add all other ingredients to the well.
3
Stir just enough to dampen all dry ingredients.
4
Dates or chocolate chips may be substituted for nuts and raisins in any mixture, as long as mix equals 1 cup.
5
Coat 3 coffee cans (13 oz.)
6
with cooking spray and pour mixture equally into cans.
7
Bake at 350 deg F for 1 hour.
8
Bread is ready when toothpick inserted in the center comes out clean.
9
Turn can upside down immediately onto a plate.
10
Wait several minutes and then lift can off.
11
The cans make indentations in bread which produce guides for large cookie slices.

1757

kcal

Calories

111

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, 3 teaspoons cinnamon, 2 cups sugar, and more.

Yes, Grandpa's Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandpa's Pumpkin Bread

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