Grandpa Rowand'S Canadian Pickles (Sweet) – a delicious recipe with cucumbers, salt, gallon boiling water, alum, gallon boiling water, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix cucumbers, salt and boiling water; let sit on your stove covered for 1 week and then drain.
2
Pour on 1 gallon of boiling water; let stand 24 hours and then drain.
3
Add alum and 1 gallon boiling water; let sit 24 hours and then drain.
4
Mix together sugar, 1 pint water, vinegar, cinnamon oil, and clove oil . Bring to a boil and pour over cucumbers. Let sit 24 hours and then drain, retaining juices. Let sit 24 hours.
5
Reheat juices and pour over cucumbers again. Let sit 1 hour and then drain retaining juices. Repeat this step for 4 days, letting cucumbers sit on counter top. Do not refrigerate them.
6
After the 2 week process is done, place pickles in whatever size caning jars you have on hand and re boil the retained juice to pour in the jars on top of pickles. This will give you enough heat to seal the jars perfectly.
7
Put the extra in the pantry and refrigerate a 1 jar. When they are cold they will be ready to eat (unless you like warm pickles then dig right into them).
2668
kcal
Calories
52
g
Fat
570
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 gallons cucumbers, sliced paper thin, 1 pint salt, 1 gallon boiling water, 1 1/2 tablespoons alum, and more.
Yes, Grandpa Rowand'S Canadian Pickles (Sweet) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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