Grandpa Lester's Famous Turnip Kraut Recipe

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   Note: Grandpa says the best time to fix kraut is as near to the full moon as you can get.

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   Grind up 1 gallon of turnips per 1 rounded tbsp.

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   of canning salt.

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   Put down in 3 gallon crock.

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   Mix thoroughly.

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   Add in another gallon of grnd turnips and salt and push down till packed tight.

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   Keep adding till jar is 2/3 full.

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   Keep at room temperature; covered.

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   Takes 10 days of sitting.

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    Uncover; then put in freezer bags or possibly butter dishes and put in freezer till ready to use.

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    Cook the same as any frzn vegetable.

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    Can add in wieners or possibly ham to flavor.

No additional tips available.