Grandpa Elzinga's Bread Recipe

Name: Grandpa Elzinga's Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 6 cups warm water; 4 ½ teaspoons yeast; 5 cups whole wheat flour; 4 cups all-purpose flour; ½ cup lard; 1 cup dry milk; ⅓ cup honey; 2 tablespoons salt; oil

Servings: persons

1
Melt lard.
2
Sift first installment of white flour into warm water and yeast and mix mixer.
3
Add honey, lard, salt, dry milk, and sifted wheat flour, continue to mix.
4
Change to bread hook and add most of last installment of white flour.
5
Continue to allow to knead, add enough of last flour to have it pull away from sides of mixer.
6
Oil bowl and drop the dough in, oil on all sides.
7
let rise 1 1/2 hours in warm place.
8
punch down and let rise 1 more hour.
9
divide into 3 and place in 3 greased bread tins rise one more time.
10
bake 425 for 10 min and 375 for 15 min until hollow sound if tapped (int.
11
temp 190-200).

1591

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups all-purpose flour, 6 cups warm water, 4 ½ teaspoons yeast, 5 cups whole wheat flour, and more.

Yes, Grandpa Elzinga's Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandpa Elzinga's Bread

How did you like this recipe?

Frequently Asked Questions