Grandmother’S Bread Pudding With Lemon Sauce Recipe

Name: Grandmother’S Bread Pudding With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 3 cups 2% milk; 1-1/4 cups sugar; 1 cup half-and-half cream; 1/4 cup butter, melted and cooled; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon ground nutmeg; 4 cups cubed day-old white bread; 4 cups cubed day-old wheat bread; 1/3 cup raisins; 1-1/2 cups sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 2-1/4 cups cold water; 3 egg yolks, beaten; 1/3 cup lemon juice; 2 tablespoons butter

Servings: persons

5 large eggs
3 cups 2% milk
1-1/4 cups sugar
1 cup half-and-half cream
1/4 cup butter, melted and cooled
2 teaspoons vanilla extract
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
4 cups cubed day-old white bread
4 cups cubed day-old wheat bread
1/3 cup raisins
1-1/2 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
2-1/4 cups cold water
3 egg yolks, beaten
1/3 cup lemon juice
2 tablespoons butter

1
In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 45-55 minutes or until a knife inserted in the center comes out clean.
2
For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat.
3
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
4
Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 large eggs, 3 cups 2% milk, 1-1/4 cups sugar, 1 cup half-and-half cream, and more.

Yes, Grandmother’S Bread Pudding With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother’S Bread Pudding With Lemon Sauce

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