Grandmother'S Sour Milk Doughnuts

1. 1

   Combine eggs and sugar.

2. 2

   Combine milk with soda, salt, nutmeg, cinnamon and flour.

3. 3

   Stir into egg mixture and beat well.

4. 4

   If necessary, add more flour to make dough stiff enough to roll.

5. 5

   Roll 1/3-inch thick.

6. 6

   Shape with doughnut cutter.

7. 7

   Fry in deep hot fat, 360u00b0, turning once.

8. 8

   Keep fat at uniform temperature.

9. 9

   When doughnuts are brown, drain on absorbent paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.