Grandmother's Silky Pear Butter Recipe

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   1.

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   Wash, peel and quarter pears.

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   Remove and throw away cores.

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   2.

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   Combine peeled pears, orange-pineapple and lemon juices in a shallow medium-large pan.

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   Bring to a boil over medium heat.

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   Reduce heat to very low simmer.

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   3.

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   Cover; simmer till pears are tender, about 30 min.

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    4.

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    Puree cooked pear mix into a blender or possibly food processor.

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    5.

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    Return puree to pot and stir in sugar, start with 1/4 c. sugar, taste before adding more.

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    6.

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    Stir frequently, simmer over very, very low heat till pear butter naturally thickens, about 2 hrs or possibly more.

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    Pear butter is done when wooden spoon can make an open line through mix.

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    Mix is hard yet soft.

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    Be sure to simmer very low or possibly pear butter with caramelize.

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    7.

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    Stir in liqueur, if you like.

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    8.

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    Ladle pear batter into warm pint jars.

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    Leave 1/2 inch head space.

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    9.

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    Wipe rim with damp paper towel.

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    10.

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    Process in a boiling water bath for 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.