Grandmother'S Raised Rolls(Never Fail And Easy)

1. 1

   Combine shortening and boiling water, letting it melt while cutting it up.

2. 2

   Dissolve yeast in warm water and add to shortening mixture when it has cooled down to warm.

3. 3

   Add remaining ingredients and knead for 5 minutes, using enough flour so it will no longer be sticky.

4. 4

   Roll out and cut into 20 to 24 dinner rolls or spread with butter, cinnamon and sugar.

5. 5

   Roll up and cut off 3/4-inch pieces to make 16 to 20 cinnamon rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.