How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Pound Cake?

You need 6 ingredients. The key ingredients include: 2 c. White Lily flour (plain), sifted, 6 large eggs, 1 stick Land O Lakes margarine, 1 c. Crisco (butter flavor is good), and more.

Is Grandmother'S Pound Cake suitable as baking & desserts?

Yes, Grandmother'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Pound Cake Recipe

Name: Grandmother'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White Lily flour (plain), sifted; 6 large eggs; 1 stick Land O Lakes margarine; 1 c. Crisco (butter flavor is good); 1 3/4 c. sugar; 1 Tbsp. pure vanilla extract

Grandmother'S Pound Cake – a delicious recipe with White Lily flour, eggs, margarine, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. White Lily flour (plain), sifted
6 large eggs
1 stick Land O Lakes margarine
1 c. Crisco (butter flavor is good)
1 3/4 c. sugar
1 Tbsp. pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Baking & Desserts

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Grandmother'S Pound Cake

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