Grandmother'S Pineapple Pie Recipe

Name: Grandmother'S Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, melted and cooled; 3 eggs, slightly beaten; 1 1/2 c. sugar; 1 heaping Tbsp. flour; 1 c. crushed pineapple (not drained); 1 uncooked (9 or 10-inch) pie shell; 6 egg yolks; 3 egg whites; 1/3 c. sugar; 1 lb. Mascarpone (recipe follows); 2 c. strong Espresso coffee; 2 Tbsp. cognac; 28 ladyfingers (usually takes more than 28 to complete recipe); 1/2 c. unsweetened cocoa powder; semi-sweet chocolate

Servings: persons

1/2 c. butter or margarine, melted and cooled
3 eggs, slightly beaten
1 1/2 c. sugar
1 heaping Tbsp. flour
1 c. crushed pineapple (not drained)
1 uncooked (9 or 10-inch) pie shell
6 egg yolks
3 egg whites
1/3 c. sugar
1 lb. Mascarpone (recipe follows)
2 c. strong Espresso coffee
2 Tbsp. cognac
28 ladyfingers (usually takes more than 28 to complete recipe)
1/2 c. unsweetened cocoa powder
semi-sweet chocolate

1
In a large bowl, beat egg yolks and sugar until thick and pale yellow.
2
Beat or fold in Mascarpone until thoroughly incorporated. Mixture should be completely smooth.
3
Beat egg whites until stiff and fold into Mascarpone mixture.
4
Combine Espresso and brandy. Dip ladyfingers very quickly into coffee-brandy mixture, one at a time, and line the bottom of a 13 x 9-inch rectangular dish. Spread half of the Mascarpone mixture over the ladyfingers and sprinkle with powdered cocoa.
5
Dip more ladyfingers into the Espresso-brandy and make another layer.
6
Cover with Mascarpone and sprinkle with cocoa.
7
Cover with plastic wrap and refrigerate several hours or overnight.
8
Just before serving, peel some chocolate into curls with a carrot peeler and sprinkle over the cake.

1259

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted and cooled, 3 eggs, slightly beaten, 1 1/2 c. sugar, 1 heaping Tbsp. flour, and more.

Yes, Grandmother'S Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Pineapple Pie

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