How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Nut Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter or oleo, 2 c. sugar, 4 eggs, 5 c. plain flour, and more.

Is Grandmother'S Nut Cake suitable as baking & desserts?

Yes, Grandmother'S Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Nut Cake Recipe

Name: Grandmother'S Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or oleo; 2 c. sugar; 4 eggs; 5 c. plain flour; 5 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla; 1 1/2 c. milk; 2 c. chopped pecans

Grandmother'S Nut Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or oleo
2 c. sugar
4 eggs
5 c. plain flour
5 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 1/2 c. milk
2 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
3027 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmother'S Nut Cake

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