Grandmother'S Lemon Meringue Pie(Serves 6; Do Not Freeze) Recipe

Name: Grandmother'S Lemon Meringue Pie(Serves 6; Do Not Freeze)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 1 lemon; rind of 1 lemon, grated; 1 teacupful boiling water; 1 teacupful sugar; 3 Tbsp. cold water; butter the size of a walnut (1 Tbsp.); yolks of 2 eggs; 2 rounded Tbsp. cornstarch; whites of 2 eggs; 1/8 tsp. cream of tartar; 4 Tbsp. confectioners sugar; 9-inch cooked pie shell

Servings: persons

juice of 1 lemon
rind of 1 lemon, grated
1 teacupful boiling water
1 teacupful sugar
3 Tbsp. cold water
butter the size of a walnut (1 Tbsp.)
yolks of 2 eggs
2 rounded Tbsp. cornstarch
whites of 2 eggs
1/8 tsp. cream of tartar
4 Tbsp. confectioners sugar
9-inch cooked pie shell

1
Whisk egg yolks in top of double boiler.
2
Add lemon juice, rind, cornstarch and cold water and blend well.
3
Add sugar, boiling water and butter and put over heat, stirring until thick. Cover and cool.
4
Beat egg whites until stiff.
5
Add cream of tartar and confectioners sugar.
6
Beat in well.
7
Pour lemon mixture into cooked pie shell and cover with meringue mixture.
8
Bake at 225u00b0 until brown, about 20 to 30 minutes.
9
Cool on rack away from drafts.

567

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: juice of 1 lemon, rind of 1 lemon, grated, 1 teacupful boiling water, 1 teacupful sugar, and more.

Yes, Grandmother'S Lemon Meringue Pie(Serves 6; Do Not Freeze) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Lemon Meringue Pie(Serves 6; Do Not Freeze)

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