How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Japanese Fruitcake ?

You need 14 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup brown sugar, 2 eggs, 2/3 cup butter milk, and more.

Is Grandmother'S Japanese Fruitcake suitable as baking & desserts?

Yes, Grandmother'S Japanese Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Japanese Fruitcake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Japanese Fruitcake Recipe

Name: Grandmother'S Japanese Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup brown sugar; 2 eggs; 2/3 cup butter milk; 2 cups self rising flour; 1/2 cup McCormicks cinnamon; 1/4 tsp cloves; 1 cup blackberry (or other fruit) jam or preserves; 1 cup pecan halves; 2/3 cups pet milk; 1 stick margarine; 1 1/2 cup sugar; 1 tsp vanilla; 2 cups coconut

Grandmother'S Japanese Fruitcake

Eats Now Editorial Team · 1473 kcal · Baking & Desserts

Grandmother'S Japanese Fruitcake – a delicious recipe with margarine, brown sugar, eggs, butter milk, flour, McCormicks cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandmother'S Japanese Fruitcake

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