Grandmother'S Indo-Chinese Noodles Recipe

Name: Grandmother'S Indo-Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 4 eggs; 1/2 cup chopped onions; 1 green serano chili, minced; 2 cloves garlic sliced; 1 thinly sliced red onion; 2 cups shredded cabbage; 1 tablespoon freshly grated ginger; 1 cup cooked shredded chicken (optional); 1 cup frozen peas; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 2 tablespoons cider vinegar; 1 tablespoon chili sauce (such as sriracha); 4 cups cooked noodles; 1/2 cup chopped cilantro

Servings: persons

1/2 cup oil
4 eggs
1/2 cup chopped onions
1 green serano chili, minced
2 cloves garlic sliced
1 thinly sliced red onion
2 cups shredded cabbage
1 tablespoon freshly grated ginger
1 cup cooked shredded chicken (optional)
1 cup frozen peas
1 teaspoon sesame oil
2 tablespoons soy sauce
2 tablespoons cider vinegar
1 tablespoon chili sauce (such as sriracha)
4 cups cooked noodles
1/2 cup chopped cilantro

1
Heat 3 tablespoons of the oil in a large skillet. Beat the eggs with the chopped onion and minced chili.
2
Pour the egg onto the skillet and cook as an omelette and cool and chop into pieces and set aside.
3
In a large wok, heat the remaining oil and add in the garlic and onion and cook for about 5 minutes until soft and translucent.
4
Add in the shredded cabbage and the ginger and cook for 3 minutes.
5
Stir in the chicken (if using and the peas) and add in the sesame oil, soy sauce, cider vinegar and the chili sauce and mix well.
6
Toss in the noodles and the chopped eggs with the cilantro and serve hot.

1497

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup oil, 4 eggs, 1/2 cup chopped onions, 1 green serano chili, minced, and more.

Yes, Grandmother'S Indo-Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother'S Indo-Chinese Noodles

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