Grandmother'S Icebox Fruit Cake Recipe

Name: Grandmother'S Icebox Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped pecans; 1 small can milk (evaporated); 1 c. chopped Brazil nuts; 1 c. English walnuts; 1/2 lb. candied cherries; 1 box seedless raisins; 1 box graham crackers; 16 oz. large marshmallows; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon

Servings: persons

2 c. chopped pecans
1 small can milk (evaporated)
1 c. chopped Brazil nuts
1 c. English walnuts
1/2 lb. candied cherries
1 box seedless raisins
1 box graham crackers
16 oz. large marshmallows
1/2 tsp. nutmeg
1/2 tsp. cinnamon

1
Crush graham crackers and place in a large bowl. Add nuts, cherries, raisins and spices to crackers.
2
Put milk and marshmallows in a large pot and heat slowly (do not boil) until marshmallows are melted. Stir to keep from sticking.
3
Pour into cracker mixture and mix with hands.
4
(Make sure nuts and cherries are not knotted up.)
5
Put this into a casserole dish lined with wax paper.
6
Press mixture until solid.
7
Put in refrigerator overnight.
8
Decorate with nuts and cherries.

1273

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chopped pecans, 1 small can milk (evaporated), 1 c. chopped Brazil nuts, 1 c. English walnuts, and more.

Yes, Grandmother'S Icebox Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Icebox Fruit Cake

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