Grandmother'S Gingerbread

Name: Grandmother'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white sugar; 1/2 c. shortening; 2 1/2 c. flour; 1 egg; 1 c. molasses or sorghum; 1 1/2 tsp. soda; 1 c. hot water; 1/2 tsp. cloves; 1/2 tsp. ginger; 1/2 tsp. salt; 1 tsp. cinnamon

Eats Now Editorial Team · 701 kcal · Baking & Desserts

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Grandmother'S Gingerbread – a delicious recipe with white sugar, shortening, flour, egg, molasses, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. white sugar
1/2 c. shortening
2 1/2 c. flour
1 egg
1 c. molasses or sorghum
1 1/2 tsp. soda
1 c. hot water
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
1 tsp. cinnamon

1
Cream sugar and
2
shortening.
3
Add
4
eggs, mix well; then add molasses, spices and
5
salt.
6
Stir
7
in
8
flour;
9
add
10
water. Pour in greased pan.
11
Bake
12
in 350u00b0 oven for 35 to 40 minutes. Put in 7 x 11-inch pan.

701

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. white sugar, 1/2 c. shortening, 2 1/2 c. flour, 1 egg, and more.

Yes, Grandmother'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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