How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Dressing?

You need 12 ingredients. The key ingredients include: 1 pan crumbled, cooked cornbread, 10 slices torn white bread, 1 to 2 onions, chopped, 1 c. chopped celery, and more.

Is Grandmother'S Dressing suitable as soups & stews?

Yes, Grandmother'S Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandmother'S Dressing Recipe

Name: Grandmother'S Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan crumbled, cooked cornbread; 10 slices torn white bread; 1 to 2 onions, chopped; 1 c. chopped celery; 1 small can evaporated milk; 1 c. turkey broth or enough to moisten mixture; 1 tsp. salt; sage to taste; red pepper (just a little); 2 eggs, beaten; a little black pepper; 1 c. turkey scraps in small pieces

Try this homemade Grandmother'S Dressing recipe the whole family will love. Made with white bread, onions, celery and milk. Easy step-by-step instructio…

This Grandmother'S Dressing relies on simple, everyday ingredients such as torn white bread, to 2 onions, chopped, chopped celery and small can evaporated milk. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandmother'S Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions