Grandmother'S Devil'S Food Cake

1. 1

   Sift into mixture 1 cup flour.

2. 2

   Take 1 level teaspoon baking soda into 1 cup buttermilk; beat with a spoon until dissolved and milk rises.

3. 3

   Stir in and repeat with the flour and buttermilk-baking soda mixture.

4. 4

   Stir again.

5. 5

   Sift a third cup of flour in; stir well.

6. 6

   Grease and flour two 9-inch cake pans and four cupcake sections (or use cupcake papers).

7. 7

   Should fill empty cupcake cups with water if you are using a cupcake pan with more than 4 sections.

8. 8

   Cook at 300u00b0 for 35 minutes, or 25 minutes for cupcakes.

9. 9

   Test with toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.