Grandmother'S Delicious Gingerbread Recipe

Name: Grandmother'S Delicious Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. Crisco; 2 eggs; 3/4 c. molasses; 2 3/4 c. sifted flour; 2 tsp. soda; 2 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. buttermilk or sour milk; ice cream, whipped cream or applesauce

Servings: persons

1 c. brown sugar
1/2 c. Crisco
2 eggs
3/4 c. molasses
2 3/4 c. sifted flour
2 tsp. soda
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1 c. buttermilk or sour milk
ice cream, whipped cream or applesauce

1
Blend sugar, Crisco and eggs.
2
Stir in molasses.
3
Add combined ingredients alternately with buttermilk.
4
Beat well.
5
Spread in a well-greased and floured 12 x 9 x 2-inch pan.
6
Bake at 350u00b0 for 30 to 40 minutes.
7
Serve with warm ice cream, whipped cream or applesauce.
8
To make sour milk, add 1 tablespoon vinegar or lemon juice to 1 cup milk.

1335

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. Crisco, 2 eggs, 3/4 c. molasses, and more.

Yes, Grandmother'S Delicious Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Delicious Gingerbread

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