How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Cornbread Cake?

You need 8 ingredients. The key ingredients include: 1 c. flour, 4 Tbsp. sugar, 1 c. cornmeal, 1 1/2 c. buttermilk, and more.

Is Grandmother'S Cornbread Cake suitable as baking & desserts?

Yes, Grandmother'S Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Cornbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Cornbread Cake Recipe

Name: Grandmother'S Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 4 Tbsp. sugar; 1 c. cornmeal; 1 1/2 c. buttermilk; 1/4 tsp. baking soda; 1 tsp. salt; 1 egg, beaten; 4 Tbsp. melted shortening

Grandmother'S Cornbread Cake – a delicious recipe with flour, sugar, cornmeal, buttermilk, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
4 Tbsp. sugar
1 c. cornmeal
1 1/2 c. buttermilk
1/4 tsp. baking soda
1 tsp. salt
1 egg, beaten
4 Tbsp. melted shortening

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Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmother'S Cornbread Cake

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