How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. flour, 4 tsp. sugar, 1 c. corn meal, 1 1/2 c. buttermilk, and more.

Is Grandmother'S Cornbread suitable as general?

Yes, Grandmother'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Cornbread Recipe

Name: Grandmother'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 4 tsp. sugar; 1 c. corn meal; 1 1/2 c. buttermilk; 1/4 tsp. baking soda; 1 tsp. salt; 1 egg; 4 Tbsp. melted butter

Grandmother'S Cornbread – a delicious recipe with flour, sugar, corn meal, buttermilk, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
4 tsp. sugar
1 c. corn meal
1 1/2 c. buttermilk
1/4 tsp. baking soda
1 tsp. salt
1 egg
4 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
General

Eats Now Editorial Team

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Grandmother'S Cornbread

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