How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Cherry Pudding Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 2 1/2 c. sugar*, 3 eggs, 3 c. flour, and more.

Is Grandmother'S Cherry Pudding Cake suitable as baking & desserts?

Yes, Grandmother'S Cherry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Cherry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Cherry Pudding Cake Recipe

Name: Grandmother'S Cherry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 2 1/2 c. sugar*; 3 eggs; 3 c. flour; 3 tsp. baking powder; 4 c. sour cherries, drained

Grandmother'S Cherry Pudding Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, sour cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter or margarine
2 1/2 c. sugar*
3 eggs
3 c. flour
3 tsp. baking powder
4 c. sour cherries, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmother'S Cherry Pudding Cake

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