How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 1/4 lb butter (the same as 1 stick or 1/2 cup), 2/3 cup white sugar, 2 eggs, 1 cup buttermilk (I used 1 cup less 1 tablespoon of soymilk plus 1 tablespoon of vinegar and let sit for 5 minutes to ), and more.

Is Grandmother'S Buttermilk Cornbread suitable as general?

Yes, Grandmother'S Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Buttermilk Cornbread Recipe

Name: Grandmother'S Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter (the same as 1 stick or 1/2 cup); 2/3 cup white sugar; 2 eggs; 1 cup buttermilk (I used 1 cup less 1 tablespoon of soymilk plus 1 tablespoon of vinegar and let sit for 5 minutes to ); 1/2 teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose flour; 1/2 teaspoon salt

Bake this irresistible Grandmother'S Buttermilk Cornbread at home. Made with butter, white sugar, eggs and buttermilk. Easy step-by-step instructions in…

This Grandmother'S Buttermilk Cornbread relies on simple, everyday ingredients such as white sugar, eggs, baking soda and cornmeal. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 lb butter (the same as 1 stick or 1/2 cup)
2/3 cup white sugar
2 eggs
1 cup buttermilk (I used 1 cup less 1 tablespoon of soymilk plus 1 tablespoon of vinegar and let sit for 5 minutes to )
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
General

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