How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Boiled Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 c. raisins, 1 c. hot water, 2 Tbsp. lard (shortening), and more.

Is Grandmother'S Boiled Fruit Cake suitable as baking & desserts?

Yes, Grandmother'S Boiled Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Boiled Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmother'S Boiled Fruit Cake Recipe

Name: Grandmother'S Boiled Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. raisins; 1 c. hot water; 2 Tbsp. lard (shortening); 1 tsp. soda; 2 c. flour; 1/4 tsp. mixed spices

Grandmother'S Boiled Fruit Cake – a delicious recipe with sugar, raisins, water, lard, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. raisins
1 c. hot water
2 Tbsp. lard (shortening)
1 tsp. soda
2 c. flour
1/4 tsp. mixed spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Grandmother'S Boiled Fruit Cake

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