Grandmother Aldrich'S Hot Rolls

1. 1

   Dissolve yeast in warm water with 1/2 teaspoon sugar; let stand 10 minutes.

2. 2

   Add 1 1/2 cups water and 1/2 cup flour to yeast mixture.

3. 3

   Let stand 1/2 hour.

4. 4

   Add butter, sugar, salt, eggs and flour.

5. 5

   Knead and store in refrigerator until ready to knead again and make into rolls.

6. 6

   I let stand in refrigerator overnight.

7. 7

   Bake at 425u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.