Grandmommy'S Rolls

1. 1

   Dissolve yeast in 1/2 cup of warm water.

2. 2

   Sift flour and sugar together; mix Crisco, water and yeast together.

3. 3

   Mix all ingredients together until well blended.

4. 4

   Let rise until double with cover on.

5. 5

   Punch down; put in refrigerator until ready to use.

6. 6

   Roll out on floured board; cut with a biscuit cutter.

7. 7

   Place a pat of butter on half of roll; fold over like a fried pie. Place in greased muffin pan; let rise.

8. 8

   Bake in a 425u00b0 oven until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.