How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmom'S Fudge?

You need 6 ingredients. The key ingredients include: 6 c. sugar, 3 sticks Parkay spread (1 1/2 c.), 1 can evaporated milk (12 oz.), 2 (12 oz.) pkg. chocolate chips (semi-sweet, milk chocolate, one of each or 2 of a kind), and more.

Is Grandmom'S Fudge suitable as baking & desserts?

Yes, Grandmom'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandmom'S Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmom'S Fudge Recipe

Name: Grandmom'S Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sugar; 3 sticks Parkay spread (1 1/2 c.); 1 can evaporated milk (12 oz.); 2 (12 oz.) pkg. chocolate chips (semi-sweet, milk chocolate, one of each or 2 of a kind); 1 (13 oz.) jar Kraft Marshmallow Creme; 2 tsp. vanilla

Grandmom'S Fudge – a delicious recipe with sugar, Parkay spread, milk, chocolate chips, Marshmallow Creme, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. sugar
3 sticks Parkay spread (1 1/2 c.)
1 can evaporated milk (12 oz.)
2 (12 oz.) pkg. chocolate chips (semi-sweet, milk chocolate, one of each or 2 of a kind)
1 (13 oz.) jar Kraft Marshmallow Creme
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandmom'S Fudge

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