Grandmere'S Lemon Meringue Pie Recipe

Name: Grandmere'S Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie crust; Filling:; 1 1/2 cups sugar; 4 Tbs conrstarch; 1 1/2 cups water; 5 egg yolks; 1/4 cup lemon juice; 1 Tbs grated lemon rind; 1/4 cup butter; Topping:; 5 egg whites; pinch of cream of tartar; 10 Tbs sugar

Servings: persons

1 baked pie crust
Filling:
1 1/2 cups sugar
4 Tbs conrstarch
1 1/2 cups water
5 egg yolks
1/4 cup lemon juice
1 Tbs grated lemon rind
1/4 cup butter
Topping:
5 egg whites
pinch of cream of tartar
10 Tbs sugar

1
1. In medium sauce pan, mix sugar, corn starch and water. Cook over medium heat, stirring often, until thickened. Remove from heat.
2
2. Scramble egg yolks in small bowl. Slowly add a little hot lemon mix to eggs, whisking well after each addition, until you have added about half the mix.
3
3. Stir egg mixture back into sauce pan with the rest of the lemon mix. Return to low heat and cook for 1 minute, stirring constantly. Remove from heat.
4
4. Add lemon juice, grated rind and butter. Stir well until butter is melted and well combined.
5
5. Pour into baked pie shell.
6
6. Beat egg whites with cream of tartar until soft peaks form. Slowly add sugar as you continue beating until stiff peaks form.
7
7. Top lemon filling with meringue, covering it completely, right up to the edge of the crust.
8
8. Bake in 325 degree oven for 10-15 minutes until browned on top.

1729

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 baked pie crust, Filling:, 1 1/2 cups sugar, 4 Tbs conrstarch, and more.

Yes, Grandmere'S Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmere'S Lemon Meringue Pie

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