Grandmas Tasty Zucchini Relish

1. 1

   Slice zucchini as thinly as possible (food processor is a big help to do this).

2. 2

   Sprinkle with the salt.

3. 3

   Let sit overnight.

4. 4

   Wash and drain the zucchini.

5. 5

   Put in a large pot, add onions to the zucchini and mix well.

6. 6

   Add sugar and 6 cups vinegar.

7. 7

   Cook on a medium-high heat, stirring often-It will easily scorch because of the sugar content.

8. 8

   In the meantime, in a separate dish mix together the mustard seed, turmeric and flour well. Add the 2 tbsp of vinegar to make a runny paste-You may need to add more vinegar.

9. 9

   Add mixture to pot and stir constantly.

10. 10

    Continue to cook mixture until it thickens (approx. 1 - 1 1/2 hour).

11. 11

    Scoop into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.