Grandma’S Red Velvet Cake Recipe

Name: Grandma’S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/2 cups Flour; 1 teaspoon Baking Soda; 2 teaspoons Cocoa; 1-1/2 cup Sugar; 2 whole Eggs; 1-1/2 cup Oil; 1 teaspoon White Vinegar; 1 bottle (1 Oz. Bottle) Red Food Coloring; 1 teaspoon Vanilla; 1 cup Buttermilk; _____; FOR THE FROSTING:; 1/2 cups Butter Or Margarine; 8 ounces, weight Cream Cheese; 1 box (1-pound Box) Powdered Sugar, Sifted; 1/2 teaspoons Vanilla

Servings: persons

FOR THE CAKE:
2-1/2 cups Flour
1 teaspoon Baking Soda
2 teaspoons Cocoa
1-1/2 cup Sugar
2 whole Eggs
1-1/2 cup Oil
1 teaspoon White Vinegar
1 bottle (1 Oz. Bottle) Red Food Coloring
1 teaspoon Vanilla
1 cup Buttermilk
_____
FOR THE FROSTING:
1/2 cups Butter Or Margarine
8 ounces, weight Cream Cheese
1 box (1-pound Box) Powdered Sugar, Sifted
1/2 teaspoons Vanilla

1
["Cake:", "Preheat oven to 350 degrees.", "Grease and flour three 9-inch round layer cake pans.", "Sift flour, baking soda and cocoa to a bowl. Cream sugar and eggs with a mixer in a large bowl.", "Add oil, vinegar, food coloring, and vanilla to the bowl and beat until combined.", "Add the flour mixture and the buttermilk, alternating the buttermilk and dry ingredients. Always start with the flour and end with the flour.", "Pour batter evenly into pans. Bake for 25 minutes until a toothpick comes out clean.", "Cool on a wire rack for about 10 minutes before turning out of pan. Cool completely before frosting.", "Frosting:", "Bring margarine and cream cheese to room temperature. Cream well with a mixer in a small bowl.", "Add sugar and beat until mixed but not so much that the frosting becomes ""loose."" Add vanilla and mix well.", "Spread between layers and on top and sides of cake."]

1484

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/2 cups Flour, 1 teaspoon Baking Soda, 2 teaspoons Cocoa, and more.

Yes, Grandma’S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Red Velvet Cake

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