Grandma’S Pickled Eggs

Name: Grandma’S Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Large Eggs Hard Boiled And Peeled; 2 cups White Vinegar; 1 cup Rice Vinegar; 1 cup Water; 2 Tablespoons Pickling Spices; 1 teaspoon Dill Seed; 1 teaspoon Coarse Salt; 10 Black Peppercorns; 1 Sweet Onion, Thinly Sliced; 3 sprigs Fresh Dill; 2 cloves Garlic

Eats Now Editorial Team · 551 kcal · General

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Grandma’S Pickled Eggs – a delicious recipe with Eggs, White Vinegar, Rice Vinegar, Water, Pickling Spices, Dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 Large Eggs Hard Boiled And Peeled
2 cups White Vinegar
1 cup Rice Vinegar
1 cup Water
2 Tablespoons Pickling Spices
1 teaspoon Dill Seed
1 teaspoon Coarse Salt
10 Black Peppercorns
1 Sweet Onion, Thinly Sliced
3 sprigs Fresh Dill
2 cloves Garlic

1
Place peeled eggs in Mason jars or tall cover-able container.
2
In a sauce pan, add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions. Bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs.
3
Put the garlic and dill sprigs in the jar with the eggs. Close the jars, cool to room temperature, and refrigerate for 3-4 days.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Large Eggs Hard Boiled And Peeled, 2 cups White Vinegar, 1 cup Rice Vinegar, 1 cup Water, and more.

Yes, Grandma’S Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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