Grandma’S Molasses Cookies

1. 1

   1. Melt shortening and let cool. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and ginger.

2. 2

   2. In a large bowl, combine egg, sugar, molasses, and melted shortening and beat with an electric mixer until well combined. Add the flour mixture to the bowl and beat until it is well incorporated. Wrap the dough in wax paper and chill for at least 1 hour.

3. 3

   3. When ready to bake, preheat the oven to 375u00b0F. Shape tablespoon-sized portions of the dough into balls and roll them in the extra sugar to coat. Place on an ungreased cookie sheet and bake for about 10 minutes.

* Per serving · 4 servings · Values may vary.

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