Grandmas Kielbasie Cheese Melts

1. 1

   Preheat oven to Broil and place rack on second shelf from the top.

2. 2

   Place whole kielbasie in boiling water and boil for about 10 minutes.

3. 3

   In the meantime, take bread slices, butter each slice, and cut each slice into 12 individual pieces.

4. 4

   Take kielbasie out of boiling water and allow to cool.

5. 5

   Slice kielbasie into thin slices.

6. 6

   Place each slice onto buttered bread pieces and top with a piece of cheese the same size as the bread.

7. 7

   Place on tray and broil for about 3-5 minutes.

8. 8

   Watch carefully so not to let the cheese burn.

9. 9

   Place on a serving tray and Enjoy!!

10. 10

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* Per serving · 4 servings · Values may vary.

No additional tips available.