How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Harvest Soup?

You need 10 ingredients. The key ingredients include: 3 smoked ham hocks (about 1-1/2 pounds), 3 quarts water, 1 tablespoon beef bouillon granules, 6 medium potatoes, peeled and chopped, and more.

Is Grandma’S Harvest Soup suitable as soups & stews?

Yes, Grandma’S Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma’S Harvest Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Harvest Soup Recipe

Name: Grandma’S Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 smoked ham hocks (about 1-1/2 pounds); 3 quarts water; 1 tablespoon beef bouillon granules; 6 medium potatoes, peeled and chopped; 6 medium carrots, sliced; 2 medium onions, chopped; 1/2 medium head cabbage, chopped; 1 small turnip, diced; 1-1/2 teaspoons salt; 1/4 teaspoon pepper

Warm up with this hearty Grandma’S Harvest Soup recipe. Made with ham hocks, water, beef bouillon granules and potatoes. Easy step-by-step instructions …

This Grandma’S Harvest Soup relies on simple, everyday ingredients such as quarts water, beef bouillon granules, medium carrots, sliced and medium onions, chopped. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma’S Harvest Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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