How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Fresh Apple Custard Pie?

You need 14 ingredients. The key ingredients include: 1 whole Prepared Pie Crust, 1-1/2 cup Sour Cream, 1 can (14 Oz) Eagle Brand Sweetened Condensed Milk, 1/4 cups Frozen Apple Juice Concentrate, Thawed, and more.

Is Grandma’S Fresh Apple Custard Pie suitable as baking & desserts?

Yes, Grandma’S Fresh Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma’S Fresh Apple Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Fresh Apple Custard Pie Recipe

Name: Grandma’S Fresh Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Prepared Pie Crust; 1-1/2 cup Sour Cream; 1 can (14 Oz) Eagle Brand Sweetened Condensed Milk; 1/4 cups Frozen Apple Juice Concentrate, Thawed; 1 whole Egg; 1-1/2 teaspoon Vanilla Extract; 1/4 teaspoons Cinnamon; 3 whole Medium Golden Delicious Apples, Peeled, Cored, And Sliced; 2 Tablespoons Butter; _____; FOR THE GLAZE:; 1/4 cups Frozen Apple Concentrate, Thawed.; 1 teaspoon Cornstarch; 1/4 teaspoons Cinnamon

Bake this irresistible Grandma’S Fresh Apple Custard Pie at home. Made with Pie Crust, Sour Cream, Milk and u00bc. Easy step-by-step instructions included.

This Grandma’S Fresh Apple Custard Pie relies on simple, everyday ingredients such as whole prepared pie crust, sour cream, whole egg and vanilla extract. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma’S Fresh Apple Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandma’S Fresh Apple Custard Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions