Grandma’S Fresh Apple Custard Pie Recipe

Name: Grandma’S Fresh Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Prepared Pie Crust; 1-1/2 cup Sour Cream; 1 can (14 Oz) Eagle Brand Sweetened Condensed Milk; 1/4 cups Frozen Apple Juice Concentrate, Thawed; 1 whole Egg; 1-1/2 teaspoon Vanilla Extract; 1/4 teaspoons Cinnamon; 3 whole Medium Golden Delicious Apples, Peeled, Cored, And Sliced; 2 Tablespoons Butter; _____; FOR THE GLAZE:; 1/4 cups Frozen Apple Concentrate, Thawed.; 1 teaspoon Cornstarch; 1/4 teaspoons Cinnamon

Servings: persons

1 whole Prepared Pie Crust
1-1/2 cup Sour Cream
1 can (14 Oz) Eagle Brand Sweetened Condensed Milk
1/4 cups Frozen Apple Juice Concentrate, Thawed
1 whole Egg
1-1/2 teaspoon Vanilla Extract
1/4 teaspoons Cinnamon
3 whole Medium Golden Delicious Apples, Peeled, Cored, And Sliced
2 Tablespoons Butter
_____
FOR THE GLAZE:
1/4 cups Frozen Apple Concentrate, Thawed.
1 teaspoon Cornstarch
1/4 teaspoons Cinnamon

1
Preheat oven to 375 degrees.
2
Bake pie crust for 15 minutes.
3
In a small bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla, and cinnamon until smooth. Pour into the prepared crust and bake for 30 minutes or until set. Cool.
4
In a large skillet, cook apples in butter until tender but crisp. Arrange on top of the pie.
5
To make the glaze, in a small saucepan, combine frozen apple concentrate (thawed), cornstarch, and 1/4 teaspoon ground cinnamon. Mix well over low heat. Cook and stir until thickened.
6
Drizzle pie with apple cinnamon glaze. Serve warm or chilled.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Prepared Pie Crust, 1-1/2 cup Sour Cream, 1 can (14 Oz) Eagle Brand Sweetened Condensed Milk, 1/4 cups Frozen Apple Juice Concentrate, Thawed, and more.

Yes, Grandma’S Fresh Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Fresh Apple Custard Pie

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