Grandma’S English Trifle

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 prepared loaf pound cake or 1 package (10-3/4 ounces) frozen pound cake, thawed, 1/4 to 1/2 cup raspberry jam, 1 package (3 to 3-1/2 ounces) regular or instant vanilla pudding mix, 2-1/2 cups 2% milk, and more.

Yes, Grandma’S English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.