Grandma’S Creamy Dreamy Corn Chowder Recipe

Name: Grandma’S Creamy Dreamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Good Cooking Spray; 1 whole Chicken Breast, Boneless, Skinless; 1 Tablespoon Salt, Or To Taste; 2 teaspoons Black Pepper, Or To Taste; 1 teaspoon Chili Powder; 1 teaspoon Cayenne Pepper, Or To Taste; 4 Tablespoons Butter Or Margarine; 1 whole Large Onion, Chopped; 1 whole Green Bell Peppers, Chopped; 2 cups Chicken Stock (or Water); 4 cups Russet Potatoes, Peeled And Cubed Small (about 3 Med/lrg Spuds); 3 cups Milk; 1 can Cream Style Corn; 1 can Whole Kernel Corn; 1 jar Chopped Pimientos, Drained

Servings: persons

1 Good Cooking Spray
1 whole Chicken Breast, Boneless, Skinless
1 Tablespoon Salt, Or To Taste
2 teaspoons Black Pepper, Or To Taste
1 teaspoon Chili Powder
1 teaspoon Cayenne Pepper, Or To Taste
4 Tablespoons Butter Or Margarine
1 whole Large Onion, Chopped
1 whole Green Bell Peppers, Chopped
2 cups Chicken Stock (or Water)
4 cups Russet Potatoes, Peeled And Cubed Small (about 3 Med/lrg Spuds)
3 cups Milk
1 can Cream Style Corn
1 can Whole Kernel Corn
1 jar Chopped Pimientos, Drained

1
["Spray a non-stick skillet with the cooking spray and saute the chicken breast.", "As it cooks, cube the chicken with scissors, or you can just cut it with a knife.", "Also, add some (not all) of the salt, pepper, chili powder and cayenne pepper.", "BEFORE the chicken is completely cooked, add the margarine, diced onions and green peppers. Let that saute for a few minutes until the onions are translucent.", "In a big soup pot, combine the chicken stock, cubed potatoes, the rest of the seasonings, and the skillet mixture. Cover and simmer on medium-high heat until the potatoes are done (about 10-15 minutes depending on how small you cubed them). They should slide off the tip of a knife if you skewer them.", "Turn the heat on low and and the milk, cans of corn, and drained pimientos. Heat through for about 5 minutes, DO NOT BOIL.", "NOTE: this is a little spicy for some people, so cut back on the cayenne and chili powder if desired.", "If you make this with Skim milk and ""lite"" margarine it's only 3 weight watchers Points for a cup and a half!"]

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Good Cooking Spray, 1 whole Chicken Breast, Boneless, Skinless, 1 Tablespoon Salt, Or To Taste, 2 teaspoons Black Pepper, Or To Taste, and more.

Yes, Grandma’S Creamy Dreamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grandma’S Creamy Dreamy Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions