How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Christmas Bread?

You need 15 ingredients. The key ingredients include: 1-1/4 cups warm whole milk (70&deg to 80&deg), 1/2 teaspoon lemon juice, 2 tablespoons butter, softened, 2 tablespoons sugar, and more.

Is Grandma’S Christmas Bread suitable as general?

Yes, Grandma’S Christmas Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma’S Christmas Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Christmas Bread Recipe

Name: Grandma’S Christmas Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups warm whole milk (70&deg to 80&deg); 1/2 teaspoon lemon juice; 2 tablespoons butter, softened; 2 tablespoons sugar; 1-1/2 teaspoons salt; 3 cups bread flour; 2 teaspoons active dry yeast; 3/4 cup golden raisins; 3/4 cup raisins; 1/2 cup dried currants; 1-1/2 teaspoons grated lemon zest; 1/2 cup confectioners' sugar; 1-1/2 teaspoons 2% milk; 1 teaspoon butter, melted; 1/4 teaspoon vanilla extract

Grandma’S Christmas Bread

Eats Now Editorial Team · 549 kcal · General

Grandma’S Christmas Bread – a delicious recipe with milk, lemon juice, butter, sugar, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Grandma’S Christmas Bread

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