Grandma’S Chicken Curry With Rice And Vegetables Recipe

Name: Grandma’S Chicken Curry With Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Family-Size Stouffer's Grandma's Chicken and Vegetable Rice Bake; 1 tablespoon olive oil; 1 small yellow onion diced; 1 inch ginger peeled and minced; 1 tablespoon yellow curry powder; 1 can light coconut milk; 2 cups spinach chopped; 1 carrot shredded; 1/2 tablespoon salt; 1 teaspoon ground black pepper; 4 tablespoons cilantro chopped; 1/2 jalapeno a small, finely diced

Servings: persons

1 Family-Size Stouffer's Grandma's Chicken and Vegetable Rice Bake
1 tablespoon olive oil
1 small yellow onion diced
1 inch ginger peeled and minced
1 tablespoon yellow curry powder
1 can light coconut milk
2 cups spinach chopped
1 carrot shredded
1/2 tablespoon salt
1 teaspoon ground black pepper
4 tablespoons cilantro chopped
1/2 jalapeno a small, finely diced

1
Defrost Stouffer's Grandma's Chicken and Vegetable Rice Bake.
2
Heat olive oil in a large pan on a medium heat. Saute onion, ginger, and curry powder until the onion is translucent (about 5 minutes).
3
Stir in the light coconut milk and simmer for 5 minutes.
4
Mix in Stouffer's Grandma's Chicken and Vegetable Rice Bake (Family Size) until well incorporated and bring back to a simmer about 10 minutes. Then, fold in the chopped spinach and continue to simmer until the spinach is wilted (about 1 minute).
5
To serve, turn the curry out in to a large serving bowl, and garnish with the diced jalapeno, shredded carrots, chopped cilantro and lime.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Family-Size Stouffer's Grandma's Chicken and Vegetable Rice Bake, 1 tablespoon olive oil, 1 small yellow onion diced, 1 inch ginger peeled and minced, and more.

Yes, Grandma’S Chicken Curry With Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Chicken Curry With Rice And Vegetables

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