Grandma’S Bread Dumplings – a delicious recipe with Flour, Baking Powder, u00bc, Eggs, Milk, Bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour, baking powder and salt in a large bowl. Beat eggs and milk with a fork in a separate bowl; add to dry ingredients, then mix in bread cubes. If needed to help form them into loaves, add the hot water. You can add more, but don't make them too mushy.
2
Divide dough in half. Make oval-shaped loaves out of each half. You will have to flour your hands to pick up and shape loaves because they will be sticky. Flour a plate and put loaves on to rest. Fill a large pot with water and bring to a boil. Carefully drop loaves into boiling water and cook them for 10 minutes, then turn them over and cook for another 10 minutes. Remove with a slotted spoon. Let sit for a few minutes on a rack. Slice.
3
These can be made a day ahead and reheated in microwave. Excellent with or without gravy on them.
311
kcal
Calories
7
g
Fat
49
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, 2 whole Eggs, and more.
Yes, Grandma’S Bread Dumplings falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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