Grandmama Cobb'S Fried Apples

1. 1

   Peel and core 3 large apples.

2. 2

   Cut them in slices 1/2-inch thick.

3. 3

   Dip each slice in cold milk, then in flour.

4. 4

   Put enough Crisco in frying pan to entirely cover the bottom; when hot, put in apples.

5. 5

   Fry on both sides to an even brown, about 2 minutes for each side.

6. 6

   Remove from fat; drain on soft paper.

7. 7

   Dust with powdered sugar; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.