Grandma Yerak'S Nut Torte Recipe

Name: Grandma Yerak'S Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3/4 c. sugar; 3/4 c. cake flour; 1 tsp. baking powder; 1 tsp. salt; 2 Tbsp. maple syrup; 3/4 c. chopped walnuts; 1/2 c. grated chocolate (optional); 2 c. heavy whipping cream; 2 Tbsp. sugar

Servings: persons

1
Preheat oven to 350u00b0 and grease two 9-inch layer cake pans. Separate all eggs; beat egg whites and 1/2 of sugar until stiff in a large bowl; set aside.
2
In a separate bowl, beat egg yolks and remaining sugar until thick.
3
Sift flour with baking powder and salt into egg yolk mixture and beat.
4
Stir in maple syrup.
5
Fold egg yolk mixture into egg whites with walnuts and chocolate.
6
Pour into pans and bake for 25 to 30 minutes.
7
When cool, split each layer in two, making 4 layers.
8
Prepare whipped cream filling; beat whipping cream and sugar together until stiff and peaky. Spread between layers and over top of cake.
9
Refrigerate until ready to serve.

1474

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 3/4 c. sugar, 3/4 c. cake flour, 1 tsp. baking powder, and more.

Yes, Grandma Yerak'S Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Yerak'S Nut Torte

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